Celebrate Earth Hour with a romantic candlelit dinner under the night sky at Estrela Rooftop on 22 March 2025. As the lights dim for the planet, enjoy an intimate evening with a 3-course gourmet menu and a bottle of wine, all while taking in breathtaking rooftop views. Savor an exquisite meal prepared by our talented chefs, featuring premium ingredients and beautifully crafted flavors.
This exclusive dining experience is priced at THB 3,500 per couple. With limited seating available for just 20 couples, be sure to reserve your table now for an unforgettable night under the stars.
Earth Hour is more than just turning off the lights—it’s a global movement that brings people together to take action for our planet. By switching off non-essential lights for one hour, we make a powerful statement about sustainability and climate change awareness. This symbolic act reminds us of the importance of reducing energy consumption and protecting natural resources for future generations.
At Estrela Rooftop, we invite you to embrace this meaningful initiative while indulging in an unforgettable dining in the dark experience. As the city lights dim, the flickering glow of candlelight will set the stage for a truly romantic and intimate evening, where every bite becomes more profound, and every moment feels even more special.
Enjoy the serenity of the night sky, the soft ambiance of candlelit dining, and the exquisite flavors of a 4-course gourmet menu. This exclusive Earth Hour dinner is an opportunity to reflect, connect, and contribute to a greener future—all while savoring a luxurious meal in one of Phuket’s most breathtaking rooftop settings.
THB 3,500 per couple
Enjoy a special evening with a beautiful rooftop dining experience, where fine flavors and stunning views create the perfect romantic setting. With the twinkling stars above and the gentle city breeze around you, let this evening be an unforgettable celebration of love, awareness, and exquisite cuisine.
Starter: Japanese Crudo Tuna Saku – with zesty lime vinaigrette and a crisp mixed salad
Main Course: Australian Wagyu Beef Striploin – with potato fondant, grilled honey-glazed carrots, and truffle mushroom sauce
Dessert: A smooth and tangy Passionfruit cream cheese
Starter: Slow-Cooked Duck with Ripe Mango – with fresh vegetables, and a touch of spice
Main Course: Grilled Norwegian Salmon – with pesto mashed potatoes, mixed vegetables, and saffron cream sauce
Dessert: A rich and silky chocolate mousse
Join us for a night where fine dining meets sustainability—reserve your table now and make this Earth Hour a celebration to remember.
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